Canning season is in full swing around here. Just yesterday, I put up 29 jars of blueberries--blueberry jam, blueberry jelly and blueberry butter and there's more than a gallon of blueberries left!
I'll use the jams and jellies to make lots of peanut butter and jelly sandwiches this winter, as well as for Christmas gifts.
Lots more to do; I'd better get back to work!
Yummy!! Your shelves are so neat! Now I think I need to go to my pantry and do some rearranging.
ReplyDelete