Here's the recipe for Cran-Apple Relish:1 orange, unpeeled
5-6 red apples unpeeled
1 pound of cranberries (actually, they usually come in 12 oz bags and that's enough)
2 cups sugar (I reduced this to one cup and it tastes fine.)
1 20 oz can of crushed pineapple, well drained
1/2 cup chopped pecans (I usually leave these out.)
Quarter orange and apples; remove cores. Grind apples, orange and cranberries in a food processor. Add sugar, pineapple and pecans. Mix well and refrigerate overnight. Makes 2 quarts.
Thanks to Cousin Leanne for the recipe!
This sounds really good! I remember making an ambrosia-like recipe with raw ground up cranberries, marshmallows and whipped cream that was very tasty. Yours is healthier, though :) I'll have to give it a try.
ReplyDeleteThis looks so yummy, I'll have to try it.
ReplyDeleteWe made fresh cranberry relish last year, different than here though. At the time I had a started getting the flu, this was one of the only things I could taste that day. I believe it made me feel better because of all the vitamins and freshness. lol
I look forward to make your version!
~ May