Let the cooking begin...

I'm starting my Thanksgiving cooking with Cran-Apple Relish. It is delicious and freezes well, so not only am I set for tomorrow, I'm also set for Christmas.

Here's the recipe for Cran-Apple Relish:

1 orange, unpeeled

5-6 red apples unpeeled

1 pound of cranberries (actually, they usually come in 12 oz bags and that's enough)

2 cups sugar (I reduced this to one cup and it tastes fine.)

1 20 oz can of crushed pineapple, well drained

1/2 cup chopped pecans (I usually leave these out.)

Quarter orange and apples; remove cores. Grind apples, orange and cranberries in a food processor. Add sugar, pineapple and pecans. Mix well and refrigerate overnight. Makes 2 quarts.

Thanks to Cousin Leanne for the recipe!