April and May are strawberry season around here so we made our annual trip to a local strawberry farm. The children helped pick three buckets of berries which we brought home and made into jam and jelly.
To make both jam and jelly, I just follow the recipes in a box of pectin. You start by washing the berries and removing the stem and leaves. I usually cut them up a bit before crushing the fruit. Then, strain them through a jelly bag or cheesecloth. I use the strained juice for jelly and the leftover pulp for jam.
And now, we can enjoy those strawberries all winter. Mmm...
To make both jam and jelly, I just follow the recipes in a box of pectin. You start by washing the berries and removing the stem and leaves. I usually cut them up a bit before crushing the fruit. Then, strain them through a jelly bag or cheesecloth. I use the strained juice for jelly and the leftover pulp for jam.
And now, we can enjoy those strawberries all winter. Mmm...