1 orange, unpeeled
5-6 red apples unpeeled
1 pound of cranberries (actually, they usually come in 12 oz bags and that's enough)
2 cups sugar (I reduced this to one cup and it tastes fine.)
1 20 oz can of crushed pineapple, well drained
1/2 cup chopped pecans (I usually leave these out.)
Quarter orange and apples; remove cores. Grind apples, orange and cranberries in a food processor. Add sugar, pineapple and pecans. Mix well and refrigerate overnight. Makes 2 quarts.
Thanks to Cousin Leanne for the recipe!