The red rubin basil (below) is looking interesting, though not very big yet. It really is a deep burgundy color. It should make some beautiful pesto, assuming it continues to grow.
The thyme (above) and chamomile (below) are looking pretty good. I'm not sure how long before I should transplant them. To be perfectly frank, I wasn't sure my experiment in seed sprouting would get this far.
Any experiments in progress at your place?