I finally finished making apple and bullace (wild grape) jellies yesterday. I had made the juice a week or so ago and put it in the refrigerator. So after lunch yesterday, I set the giant water bath canner on the stove to heat, pulled the juice out of the fridge and got to work.
Once the jelly was made and dinner served, I realized we had nothing for dessert, so I made oatmeal chocolate chip cookies.
My day didn't start out too well yesterday, (see previous post) but it ended nicely. Warm oatmeal cookies make it all better.