Thursday, July 21, 2011

Baked Pork Chops for Dinner

Last night, I baked pork chops for dinner. I put them in a baking dish, with pineapple juice, pineapple pieces and some fresh pineapple sage from my herb garden. The whole thing went into a 350 degree oven for a little over an hour, covered with foil.
The pork chops came out nicely browned and very tender.
We also had appetizers, sliced gouda (my family's new favorite cheese) and crackers, topped with Laughing Cow cheese, a fresh basil leaf and a slice of tomato. Yummy!

So, this was dinner: pork chops, broccoli, homemade pickles, fresh cucumber slices and a roll.
What did you have for dinner last night?

1 comment:

  1. We had BLT's. Sadly, not my tomatoes but from the produce stand up the road. The deer are eating my tomato plants. :(