We tried kale last night. My son is very interested in farming and growing our own food and kale is one of the things we'd like to try. So, before we devote garden space to it, I thought we should try it. I bought a "bunch" or "bundle" or whatever you call it, at the grocery store and prepared it Friday night. I gathered fresh onions and herbs from our garden and chopped them up. To a big pot, I added olive oil and sauteed the onions and herbs. Then, I put in the kale and cooked until it was bright green and tender.
It was delicious.
What's on the menu at your place?